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" Sampling for microbiological analysis: principles and specific applications "


center : Agricultural Research, Education & Extension Organization (AREEO
Location and Call Number : 91
Material Type : Latin Book
Record Number : 18309131
Doc. No : JSIS 75-237
Language of Document : English
Main Entry : International Commission on Microbiological Specifications for Foods
Title & Author : Sampling for microbiological analysis: principles and specific applications/ The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
Publication Statement : Toronto, Buffalo: University of Toronto Press, [1974].
Series Statement : (Microorganisms in foods; 2)
Page. NO : xi, 213 p.
ISBN : 0802021433
Notes : Companion volume to Microorganisms in foods: their significance and methods of enumeration, compiled by F. S. Thatcher
Bibliographies/Indexes : Bibliography: p. [197]-202
: Includes index
Subject : Sampling (Statistics)
Subject : Food -- Analysis
Subject : Food -- Microbiology -- Technique
LC Classification : ‭QR115‬‭.I46‬
Added Entry : Thatcher, Fred S.، comp. Microorganisms in foods
http://fipak.areeo.ac.ir/site/catalogue/18309131
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