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" Fermentation microbiology and biotechnology / "
E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor.
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Agricultural Research, Education & Extension Organization (AREEO
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| Location and Call Number
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51
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| Material Type
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Latin Book
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| Record Number
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18859463
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GBA649547
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| Language of Document
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English
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| Title & Author
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Fermentation microbiology and biotechnology /\ E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor.
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| Edition Statement
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4th ed.
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| Publication Statement
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Boca Raton :: CRC/Taylor & Francis,, 2019.
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| Page. NO
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xxviii, 419 p. :: ill. ;; 27 cm.
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| ISBN
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0849353343 (alk. paper)
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: 9780849353345 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Fermentation microbiology and biotechnology / E.M.T. El-Mansi ... [et al.] -- Microbiology of industrial fermentation / E.M.T. El-Mansi and F. Bruce Ward -- Fermentation kinetics / Jens Nielsen -- Microbial synthesis of primary metabolites / A.L. Demain and Sergio Sanchez -- Microbial synthesis of secondary metabolites and strain improvement / Iain S. Hunter -- Metabolic analysis and optimization of microbial and animal cell bioprocesses / David M. Mousdale -- Flux control analysis / E.M.T. El-Mansi and Gregory Stephanopoulos -- Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries / George N. Bennett and K.-Y. San -- Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals / Aristos A. Aristidou -- Cell immobilization and its applications in biotechnology / Ronnie Willaert -- Biosensors in bioprocess monitoring and control / Chris E. French and Marco F. Cardosi -- Fermentors / A.R. Allman -- Control of fermentations / Craig J.L. Gershater -- Modeling, software sensors, control, and supervision of fermentation processes / Boutaieb Dahhou, Gilles Roux, and Y. Nakkabi.
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| Subject
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Microbial biotechnology.
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Fermentation.
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Industrial Microbiology.
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Fermentationphysiology.
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Microbiological Techniques.
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| LC Classification
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TP248.27.M53.F467 2019
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| Added Entry
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El-Mansi, Mansi.
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Bryce, Charles F. A.
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