رکورد قبلیرکورد بعدی

" توسعه کشت و تکثیر بذر گیاهان علوفه‌ای دگر گرده‌افشان به منظور بهبود معیشت روستایی (TCP/IRA/3401) "


شماره شناسایی : 18841754
شماره مدرک : ۵۴۳۲۴
نام عام مواد : [نشریه فنی]
شناسه افزوده : مقدم، علی
: سرخی، بهزاد
: زمانیان، محمد
: مفیدیان، علی
: مهرانی، اردلان
: فومن‌اجیرلو، عزیز
: عباسی، محمدرضا
عنوان اصلي : توسعه کشت و تکثیر بذر گیاهان علوفه‌ای دگر گرده‌افشان به منظور بهبود معیشت روستایی (TCP/IRA/3401)
عنوان اصلي به زبان ديگر : :Development of Fodder Production and Regeneration of Cross Pollinated Forage Crops Germplasm for Improved Rural Livelihoods (TCP/IRA/3401)
صفحه شمار : ۱۲۲ ص.:مصور، عکس(رنگی)، جدول، نمودار
وضعیت انتشار : کرج: موسسه تحقیقات اصلاح و تهیه نهال و بذر، ۱۳۹۷
فروست : شماره ثبت ۵۴۳۲۴ مورخ ۱۳۹۷/۰۷/۰۴
: شماره نامه ۹۹۰۰/۲۴۴ مورخ ۱۳۹۷/۰۶/۳۱
: ۵۴۳۲۴
خلاصه یا چکیده : Like in other parts of the world, livestock production is an integral part of the farming system in Iran negatively affecting by the shortage of quality forage as the most important limiting factor in protein production through Iran and especially in Tehran and Karaj provinces. Availability of sufficient quantities and quality forage has to play a vital role with regard to the growing population. Considering the fact that the current forage production in Iran are not sufficient to achieve the required livestock demands, pressure must be put on eliminating or coping with factors responsible for poor forage productivity e.g. poor quality of available seeds in the local markets, drought stress, drastic decline of irrigation water supply, scarcity of knowledgeable and trained experts for intensive forage crop production, lack of strong breeding program for cross pollinated crops, and poor extension services to transfer improved forage crops production technologies to the farming communities. To address these challenges FAO and Iran has initiated a TCP project entitled “Development of Fodder Production and Regeneration of Cross Pollinated Forage Crops Germplasm for Improved Rural Livelihoods (TCP/IRA/3401)”. The important activities were conducted during October 2013 to December 2015 as per the work plan with seven most important fodder crops in seven locations (Esfahan, Karaj, Khoy, Mashhad, Torbat-e-Jam, Varamin, and Zanjan) aiming at regeneration, multiplication and seed production of promising lines, ecotypes, landraces or hybrids of alfalfa, clover, sorghum, millet, sainfoin, oat, rye, and forage grasses (Bromus, Lolium and Phalaris); evaluation, characterization, comparison and/ selection of lines suitable for forage / Grain, and adapted/resilient to environmental stress and water deficit; and development and extension of crop management under both research stations and on-farm conditions such as cutting management of alfalfa for enhancing forage yield and quality. In this report, while pointing out the General description of this project national consultants' tasks, outputs achieved are discussed as how they have been expected. The National consultants of this TCP project believe that this project have initiated an important key practice in development of cultivation of fodder crops in the areas targeted by this project and call it a success.Short explanations about provided guidelines To do Activity No. 2.7, we prepared four Guidelines/ training materials on major forage crops of Iran involving (i), Alfalfa Seed and Forage Production. (ii), Clover seed and forage Production. (iii), Common millet for forage production and (iv), Sorghum forage and seed production. Guideline of alfalfa seed and forage production consists of the following 19 short chapters: Introduction, Alfalfa Advantage and Yields in Iran, Alfalfa Classification, Suitable Climate, Isolation and crop rotation, Land Selection and Soil Preparation, Planting Depth, Planting Date, Sowing Method and Pattern, Seed planting rates and Final Expected Density, Irrigation Management, Nutrient Requirements, Weed Control, Major Pests and Diseases Control, Pollination Control in Seed Production Farms, Harvest Date, Most Suitable Harvest Method, Harvest Yield Improvement and Seed and Storage Ventilation. Second guideline on Clover seed and forage Production consists of the following 15 parts: Introduction, Clover Advantage, Clover Botany, Clover Origins, cultivated Area, Clover Varieties, Planting Date, and Seeding rate, Planting Depth, Irrigation Management, Sowing Method, Farm management Operations, Harvest Date, Research Achievements and Clover Cropping Problems. Third guideline on Common millet for forage production includes in the following 8 titles and chapters: Introduction, Suitable Cultivation Areas, Resistance to Diseases, Yield, Agricultural and Morphologic Characteristics, Planting Operations, Growing Operations and Harvesting Operations. The last guideline on Sorghum forage and seed production includes in the following 12 short chapters: Soil characteristics suitable for sorghum, Crop Rotation, Soil Preparation, Major Fertilizer Requirements, planning Date, Seeding rate and Planting Density, Irrigation, Sorghum’s Weeds and Weed Control, Sorghum’s Pests, Sorghum’s Diseases, Sorghum Seed Production and Sorghum Forage Production.
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